It is important to try and reduce the virus’s chances of development as much as possible by eating, pure, alkaline food with a high vitamin content. Doing so, it is likely that the body’s own regenerative forces will be built up. I read a newspaper report only recently which confirmed the assumption that a diet made up of such food can bring successful results. The case in question concerned a child born with the AIDS virus whom the doctors at the Robert-Koch-Institute had given two more years, at the most, to live. At the same time they told the mother that the baby’s life could possibly be extended a little longer with the help of a vitamin treatment. According to the newspaper article, she followed this advice and every day gave the child two kiwi fruits, two grated apples with lemon juice, rusks and the juice of three oranges, in other words, pure, excess alkaline food with natural vitamins. Every two months she took her child for a check-up at the paedi-atric clinic. After some time the doctors were able to tell the happy mother that the last examination revealed a negative result – the AIDS virus no longer showed up. The child could be considered cured. Judging by this example, can we not draw the logical conclusion that every AIDS patient should live on only pure fresh food, that is, a diet of fruit and raw food?
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