Thursday, April 09th, 2009 | Author: admin
Many years ago Dr Zimpel developed the spagyric process in which plants are fermented by means of yeast fermentation. The carbohydrates ferment and are changed into alcohol. During this process certain medicinal properties are released and are also changed. New enzymes develop and these enhance the overall effect in the case of some plants, whereas in others, for example plants containing mucilage, the effect is diminished. This fermentation process, like any other method, has its advantages and disadvantages. In more recent times, Dr Strahtmeier has again started to use the fermentation process, with good results.
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Category: Herbal